Oven-Poached Halibut Provençale. The halibut is topped with bread crumbs, herbes de Provençal, and kalamata olives and below is mixture of tomato, fennel, onion, garlic, basil and parsley. On the side are roasted rosemary-onion potatoes.
by Ryan Hadley
Oven-Poached Halibut Provençale
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