ripe twin olives
A couple of taggiasca olives, almost ready to be picked for the oil.
Do you want to see how extravirgin olive oil is made?
Come here between November and January, and I'll bring you in a cold pressing mill.
by funadium
New lunch items
Fresh mozzarela and hot house tomaato's w/ mache, garlic and pepper crackers topped with kalamata olive vinaigrette
by michael clay and tiffany
olives
green or black?
with or without garlic?
or chilli?
or anchovy or almond or rosemary and thyme?
by VROG in Bristol
Pecorino, Crackers, and Olives
We brought back a whole vacuum-packed wheel of tasty bluish young pecorino, and a small tub of the tastiest, meatiest green olives ever.
by bootsintheoven
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